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Without a doubt this is one of Eric’s and my favorite dessert. It truly is a bit of heaven in a dish.
Serves 10-12 (If you’re piggies liken Eric and I, this recipe serves 6.)
- One 3 1/2 package vanilla instant pudding mix
- One 14-ounce can sweetened condensed milk
- 1 cup milk
- 1 cup heavy cream
- 1 cup sour cream
- One 12-ounce box vanilla wafers
- 3 or 4 bananas, sliced
- Chocolate syrup
In a large mixing bowl, combine the pudding mix, condensed milk, and milk, and beat for 2 minutes, or until well blended. Refrigerate for 10 minutes. In another bowl, whip the heavy cream. Add the whipped cream and the sour cream to the pudding mixture. Place half the vanilla wafers in the bottom of a 13 x 9 x 2-inch dish. Top with half the sliced bananas, half the pudding mixture, and a drizzle of chocolate syrup (don’t be shy with the chocolate syrup). Repeat each layer and decorate the top with chocolate syrup.